Tempt your taste buds with these mouth-watering signature dishes which will be served up at Taste of Christmas this year.
| RESTAURANT | SIGNATURE DISH 1 | SIGNATURE DISH 2 | SIGNATURE DISH 3 |
| Bang | Wicklow Mountain Venison Terrine, Cranberry Chutney | Slow Cooked Beef (Jacob’s Ladder), Celeriac Puree, Grain Mustard Jus | Dark Chocolate Mousse, Raspberry Jelly |
| Bon Appetit | Bon Appetit Seafood Chowder | Braised Beef with Creamy Mash Potatoes & Onion Gravy | Spicy Toulouse Sausage & White Bean Cassoulet |
| Chop House | Parfait of Four Mile Bridge Goats Cheese with Shallots, Chive Candid Walnuts & Beetroot Jelly (V) (N) | Raw Sashimi Tuna, Quail Eggs & Spicy Pickled Cucumber, Teriyaki Glaze | Organic Chicken Coq Au Vin, Bourguignon Garnish |
| Cliff Town House | McGrath’s Spiced Beef with Rocket, Hazelnuts & Coolatin Cheddar | Organic Irish Turkey Wellington with Cranberry Jam | Christmas Pudding with Brandy Sabayon |
| Jaipur | Bombay Railway Lamb Curry with Aged Steamed Basmati Rice | Goan Prawn Curry with Saffron Pulao | Punjabi Chicken “65″ with a Warm Tangy Potato Salad (V available) |
| King Charlies | Rojak – Malaysian All Time Favourite Snack (N) (V available) | Beef Rendang Served with Roti Canai | Mee Mamak - Stir Fried Prawn Noodles with Sweet & Spicy Sauce (V available) |
| Swai | Penang Skewered Chicken Satay with Peanut Butter Sauce (N) | Yummy Chicken Curry Served with Flavoured Rice | Malay Fish Cake with Curry Soup Noodles |
| Unicorn | Artichoke Tortellini with Wild Mushroom & Parmesan Cream (V) | Venison Ragout with Pasta | Tiramisu (V) (N -traces) |
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