Red Velvet Pancakes with White Chocolate Chips

Ingredients

•  256g – Flour
• 10g – Baking powder
• 5g – Bicarbonate of soda
• 5g – Salt
• 75g – Caster sugar
• 40g – Unsweetened cocoa powder
• 2 large eggs
• 360ml – Buttermilk
• 125ml – Sour cream
• A few drops of red food colouring
• 4 drops of Vanilla essence
• 100g – White chocolate chips

Directions

 Mix dry ingredients in a seperate bowl (flour, salt, baking powder, bicarbonate of soda, sugar, cocoa powder), mix wet ingredients (eggs, buttermilk, sour crea, food colouring, vanilla essence) in a seperate bowl. Add wet ingredients to dry ingredients and mix until just combined, you don’t want to overmix. Add chocolate chips in and give one last stir.

 Grease a pan with oil or butter and lay down enough batter for a nice portion of 3 pancakes per person. Heat on both sides until just lightly browned. They should turn out nice and fluffy like American style pancakes.

Lightly dust them with confectioners sugar, drizzle with maple syrup or golden syrup. Enjoy!

Tis the season!