Christmas Stuffing 

2 Small Onions – finely chopped

500grms Breadcrumbs

100grms Butter

2tbsp Mixed Herbs

2tbsp Thyme

Salt & Pepper to taste

Method:

-Melt the butter slowly, over a low heat so that it won’t burn.

-Add the finely chopped onions and sweat until the onions are soft and transparent (approx 10mins).

-Next add the mixed herbs and thyme.

-Continue to cook over a low heat for a further minute, to allow the flavour of the herbs to infuse into the butter.

-Add the breadcrumbs gradually, mixing after each addition so that the breadcrumbs soak up all the butter; and the onions and herbs are well incorporated.